Chocolate Crescent Witch Hats for Halloween

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Ingredients

1 can (8 ounce) refrigerated crescent dinner rolls, such as Pillsbur
1/4 cup miniature semisweet chocolate chips
2 Teaspoons powdered sugar or unsweetened baking cocoa

Directions

Heat oven to 375 degrees F. Separate dough into 8 triangles.

Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.

Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.

Nutritional Facts

Servings8

Calories Per Serving115

Folate equivalent (total)43µg11%

Watch the video: DIY Witch Hat in ANY size. How to make a Witch Hat for Halloween or Cosplay. Tutorial+FREE pattern (July 2022).

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