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Pork and White Bean Chili

Pork and White Bean Chili


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Add avocado, cilantro and lime for a burst of green color

Ancho chile pepper, cumin and garlic powder are just some of the ways this bright white bean chili gains some heat.

Courtesy of McCormick

Ingredients

  • 2 Tablespoons olive oil, divided
  • 1 Pound boneless pork loin, cut into 1-inch cubes
  • 2 Cups chopped onions
  • 2 Tablespoons McCormick Gourmet™ Organic Chili Powder
  • 1 1/2 Teaspoon McCormick Gourmet™ Ancho Chile Pepper
  • 1 Teaspoon McCormick Gourmet™ Organic Ground Cumin
  • 1 Teaspoon McCormick Gourmet™ Organic Garlic Powder
  • 1 Teaspoon McCormick Gourmet™ All Natural Mexican Oregano
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 1 3/4 Cup Kitchen Basics® All Natural Original Chicken Stock
  • 1 avocado, peeled, pitted and coarsely chopped
  • 2 Tablespoons chopped fresh cilantro
  • 2 Tablespoons fresh lime juice

Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Recipe Summary

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.


Watch the video: Χοιρινό με σέλερι και φασόλια χάντρες (June 2022).