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Quick strudel dessert with apples

Quick strudel dessert with apples


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Melt the butter in the microwave (2 minutes) or over low heat.

We open the thawed pie sheets and start greasing one by one.

I initially put them on the table greased with a little oil, but it can be put in the tray.

I greased the sheets one by one, until I finished them all. We place them on top of each other to form the base for the strudel.

I peeled the apples and cut them into thin slices. In a bowl, I mixed them with the sugar, lemon juice and cinnamon and put them in the middle of the pie sheets. I brought the ends over the apples and then the sides, forming a roll. With great care, I moved to the pan and greased it very well with butter.

I used the stove tray and put the strudel diagonally to fit.

Put the tray with the strudel in the preheated oven, at 180 degrees C, for 30 minutes or until it browns nicely.

When it is cold, I powdered it with powdered sugar.

It can be served with ice cream or cold pastry cream.


Ingredient:

It took
200 g flour
65 g butter
15 ml oil
Salt

Filling
650 g of grated apples
100 g sugar
50 g breadcrumbs
Cinnamon
30 g old powder

Method of preparation:

Prepare a dough similar to bread for flour, sugar, water and salt. After kneading well, let it rest for about 30 minutes. On a plate sprinkled with flour, spread a sheet as thin as possible and let it dry well.

Meanwhile, grab the filling you make like this: cut the apples into cubes, add the sugar, breadcrumbs and cinnamon and cook them a little over low heat.

After the dough sheet has dried well, cut squares of 7-8 cm, put the filling in the middle of them, bend a little 2 opposite edges (so that the apples do not come out) and roll the strudel. Grease each with a little oil, place them in a pan and bake over medium heat. When they are browned, take the tray out of the oven and sprinkle them with a little powdered sugar. You can serve them hot or cold, with a cup of vanilla ice cream or walnut kernels. You like apple strudel?


Apple strudel recipe with homemade dough

Then cover the strudel with that part of the apple-free dough. Homemade croissants are always the best, most successful and the healthiest option. These croissants are our favorites for breakfast. A house that smells of autumn and winter has strudel - apple pie or.

The dough is made for fine sheets of homemade Romanian pie -. This apple strudel recipe is so simple and the dough is elastic and. Traditional apple pie Delicious pie with thin and crispy sheets made in. It's made with pie sheets and rolled like a strudel. Of course, in the old days, sheets were made in the house, out of thin dough until you could read the newspaper through it. I see my great-grandmother Buia doing the same. How to cook strudel with apples & # 8211 recipes.

There is often a recipe for strudel with apples, raisins and nuts. The pie is made not only from homemade dough, but also from the fluff of the store. My dough for pie sheets is also perfect for apple strudel. Strudel with apples and fine homemade pie sheets, simple recipe.

Baked potatoes, served with cheese, sour cream and mint are a delicious potato dish, easy to prepare.


Apple strudel recipe. The most delicious recipe for cold days

The most delicious autumn recipe contains ingredients available to anyone. It is prepared quickly and easily, and the result is a culinary delight.

Ingredient:

  • 1 kg of apples
  • 300 g flour
  • 100 g sugar
  • 50 g butter
  • 50 ml oil
  • vanilla sugar
  • raisins (optional)
  • cinnamon
  • Honey

Method of preparation:

Apple strudel recipe. Put the flour in a bowl. Gradually add oil and warm water. Then knead the whole mixture until you get a thick dough. You can also add a pinch of salt to taste.

The apples are cleaned separately and finely chopped. They can also be given through a large grater and drained well, if you find it easier that way. In a pan, add the butter and cook the apples. Over it we put the sugar and a spoonful of cinnamon. If necessary, we can also put the raisins. Leave to harden until the juice drops.

Apple strudel recipe. From the hull obtained in this way a sheet is stretched with the help of a facalet. Fill with apple composition and roll. Grease a pan with butter and place the roll filled with apple. Leave it in the oven for 30 minutes. When it is almost ready, grease everything with a little honey.


The best "Apple Cake" of all that you have prepared so far! Discover a 10 note recipe!

Apples are particularly delicious and aromatic fruits, which are widely used in the preparation of cakes. We present you a recipe for a delicious homemade charlotte, which is prepared very simply and quickly. This is a perfect recipe for novices in the culinary arts. Get a special dessert with intense and fine taste at the same time.

INGREDIENTS

-1 kg of apples (sweet and sour)

-2 teaspoons of cinnamon

-1 teaspoon vanilla sugar

-30 g of sugar (to sprinkle the cake)

-50 g butter (to grease the cake)

METHOD OF PREPARATION

1. Beat the eggs with the caster and vanilla sugar, using a mixer.

2. Sift the flour and mix with salt. Add it to the beaten eggs and mix with a whisk. Get a homogeneous, cream-like dough.

3. Wash and peel the apples. Remove the spine with the seeds and cut them into small pieces. Mix them with the starch, cinnamon and lemon juice.

4. Grease a baking tin (26 cm in diameter) with butter and sprinkle with flour (semolina or breadcrumbs).

5. Pour into the mold 1/3 of the amount of dough. Arrange some apples.

6. Pour the remaining dough into the mold, then arrange the apples. Grease them with a melter and sprinkle with sugar.

7. Place the cake in the preheated oven at 180 ° C for 45 minutes. Take the toothpick test.

Note: It is best to use stronger, sweet-sour apples. It is important to beat the eggs well, so as to enrich the dough with oxygen. If desired, you can add 1 g of vanilla. The baking tin must be dry when you pour the dough into it. The apple filling can be topped with apricots, peaches, pears, bananas, berries or raisins.


How to enjoy life more

Another fasting recipe to pamper your taste buds during this period. Try the apple and cinnamon strudel too!

ingredients

  • 1 kg of apples
  • 300 g flour
  • 100 g sugar
  • 50 g butter
  • 50 ml oil
  • vanilla sugar
  • raisins (optional)
  • cinnamon
  • Honey

Method of preparation

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Put the flour in a bowl, and gradually add the oil and lukewarm water over it. Knead until a thick dough is obtained. Add a pinch of salt to taste.

Separately, peel and finely chop the apples. They can also be given through a large grater and drained well. In a pan, add the butter and sauté the apples, adding the sugar and a tablespoon of cinnamon. If necessary, raisins. Leave to harden until the juice drops.

From the obtained hull, a sheet is spread with the help of a torch. Fill it with the apple composition and roll. Place a pan with butter and place the roll filled with apple. Leave in the oven for 30 minutes, and when it's almost done, add a little honey.

At the end, powder with vanilla powdered sugar. For extra flavor, serve with vanilla ice cream.


Strudel with apples and nuts

2 large sheets of puff pastry

Heat the butter and sugar in a pot. Add the peeled apples and cinnamon. Leave on the fire for 5-10 minutes until soft. Add the roasted and chopped walnuts. Cut the dough sheets in half. Grease with melted butter, divide the apple filling between them, then roll each strip. Grease the rolls again with butter and bake at 200 g C for 20 minutes. Sprinkle with sesame or poppy seeds.


ECONOMIC STRUDEL with apples

Apple strudel recipe with homemade dough. The dough is simple, economical, extremely pleasant and easy to work with, so I recommend it. Strudel & rdquo, an aspect that illustrates how well-known the Viennese apple strudel became.

I know that there are oysters on every street corner, but believe me beyond the smell that fills the whole house, the taste of the one made by the gloves. Apple and biscuit cake, a tasty and economical dessert, very. Fluffy, economical and quick cake recipes are the most sought after and below you will find a wide variety of recipes.


Apple strudel and cinnamon (fasting). Fast and tasty!

With this delicious and flavorful dessert you will surely not fail. Whether you are a novice housewife or you have a little more experience in the kitchen, this juicy, fine and crunchy cake will definitely impress even the most demanding of guests. What's more, it is prepared extremely quickly, as you will use your favorite dough - the puff pastry! Try this wonderful recipe, which you will never forget!

ingredients

- 2 sheets of puff pastry

- 1 egg + 1 teaspoon (optional)

Note: See Measuring Ingredients

Method of preparation

1. Preheat the oven to 190 degrees.

2. Peel the apples and cut them into cubes.

3. Put the apples in a bowl and add the sugar, cinnamon, brown sugar (1 tablespoon) and flour. Leave them for 20 minutes, drain the excess juice.

4. In another bowl, mix the brown sugar (2 tablespoons) and the other 2 tablespoons of breadcrumbs.

5. Spread a sheet of dough with the rolling pin. Sprinkle with half of the walnut mixture and half of the apple mixture and roll tightly.

6. Repeat the process with the other sheet of dough. Bend the edges slightly so that the filling does not leak.

7. Line a tray with baking paper and place the rolls in it. Optional: grease them with beaten egg + water with a brush.

8. Make a few horizontal cuts on each roll.

9. Bake the strudel for 40-45 minutes at a temperature of 190 degrees, until golden brown.


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This biscuit cake is one that is prepared very quickly because it does not require. Fruit crumble, recipe. Crumble recipe with peaches and blackberries. We present you a quick cake recipe & ldquoPoultry milk & rdquo, has a fabulous taste, with a very tender and airy soufflé. These pies are quickly made and so on and eaten :) To them. The "Chicken" cake is a dessert that makes you think of childhood. Cake Recipes, Dessert Recipes. Discover famous Italian recipes that you can prepare quickly. Gluten-free recipes, Dairy-ovo-vegetarian recipes, Simple dessert recipes inspired by. Carrot cake with butter cream and mascarpone, a quick and fragrant dessert.

Kolomna pill, old Russian dessert. This fluffy walnut cake is prepared quickly, without baking powder - as usual. It is very simple and quick to prepare and does not contain eggs. Urban Flavors Cakes, Cookies, Cakes Rumänische Rezepte Kochen Und Backen. Snow White cake, a dessert with tender leaves Easter recipes for those who do not eat. Appetizers tasty appetizer, quick appetizer, simple appetizers, stuffed tomatoes.

Okay, these are salty, quick to make and only good when you feel like nibbling on something.