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We wash the vegetables and then we cut them into small pieces ...
In a deep pot, first boil the vegetables in a little water and oil to harden and cover with a lid.
When they are almost cooked, add 1.5 l of water, the broth.
Meanwhile, prepare the dumplings as follows: separate the eggs - beat the egg whites with a pinch of salt and mix the yolks with the oil. Add the yolks over the egg white foam and mix. Then add the semolina in the rain spoon by spoon and mix.
Turn on the heat and add a cup of cold water to the soup. With a wet teaspoon we take from the composition and add it to the soup. Let it simmer for 15-20 minutes. We try the dumplings if they are cooked enough.
At the end we add chopped green parsley. Season with salt and pepper and remove from the heat.
Great appetite! :-)