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Peach Chutney

Peach Chutney


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Ingredients

  • 4 green onions, chopped

  • 1/4 cup dried currants

  • 1 tablespoon Sherry wine vinegar

  • 2 teaspoons grated peeled fresh ginger

  • 1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted

Recipe Preparation

  • Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

Recipe by Susan Simon

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Photos by Pornchai Mittongtare

Reviews Section


Watch the video: Spicy peach chutney recipe. Just like Mrs Balls Chutney! (May 2022).