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Bruschetta with Sautéed Radishes

Bruschetta with Sautéed Radishes

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  • 1 tablespoon olive oil plus additional (for brushing)
  • 15 large radishes with leaves, trimmed, quartered, leaves thinly sliced
  • 2 tablespoons fresh lemon juice
  • 8 1/2-inch-thick baguette slices

Recipe Preparation

  • Heat 1 tablespoon oil in medium skillet over medium heat; add radishes. Sprinkle with coarse salt; sauté until tender and browned in spots, stirring often, about 7 minutes. Remove from heat; stir in lemon juice. Season radishes to taste with coarse salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.

  • Preheat oven to 400°F. Place baguette slices on rimmed baking sheet. Brush with oil and sprinkle with coarse salt and pepper. Bake until golden brown around edges, about 8 minutes. Rub garlic over toasts.

  • Arrange toasts on plate. Spoon radish mixture over. Sprinkle radish leaves over.

,Photos by Taste by Niche St Louis Missouri

Nutritional Content

One serving contains: Calories (kcal) 94.6 %Calories from Fat 23.9 Fat (g) 2.5 Saturated Fat (g) 0.3 Cholesterol (mg) 0 Carbohydrates (g) 15.2 Dietary Fiber (g) 1.0 Total Sugars (g) 1.2 Net Carbs (g) 14.2 Protein (g) 2.4 Sodium (mg) 185.7Reviews Section

Watch the video: How to Roast Radishes Like Potatoes. Easy Keto Side Dishes #Roasted Radishes #GreatJones (June 2022).