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Fresh Corn and Basil Cornbread

Fresh Corn and Basil Cornbread


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Ingredients

  • 1/3 cup chopped fresh basil
  • 4 teaspoons baking powder
  • 1/2 cup (1 stick) chilled unsalted butter, diced
  • 1 1/2 cups fresh corn kernels (from 3 ears)

Recipe Preparation

  • Preheat oven to 400°F. Butter 9x9x2-inch metal baking pan. Whisk buttermilk, eggs, and basil in large bowl. Blend cornmeal and next 4 ingredients in processor 5 seconds. Add 1/2 cup butter; blend until coarse meal forms. Add corn kernels. Using 8 on/off turns, blend until kernels are coarsely chopped. Stir dry ingredients into buttermilk mixture; transfer to pan.

  • Bake cornbread until golden on top and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes. Serve warm or at room temperature.

Recipe by Elizabeth Horton de Meza,Photos by Pornchai MittongtareReviews Section


Watch the video: Cornbread Muffins with Real Corn (June 2022).