El Bigote

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  • 1 ounce Old Grand-Dad 114 or other high-proof bourbon
  • 1/2 ounce Cocchi Americano (Italian aperitif wine)
  • 2 dashes Bittermen's Xocolatl Mole or Angostura bitters
  • Orange twist (for serving)

Recipe Preparation

Cinnamon Bark Syrup

  • Bring cinnamon sticks, sugar and ½ cup water to a boil in a small saucepan. Remove from heat and let steep 2 hours. Strain syrup into a small jar or bowl; discard cinnamon.

Do Ahead

  • Syrup can be made 1 week ahead. Cover and chill.


  • Combine mezcal, bourbon, Cocchi Americano, Sherry, bitters, and ¼ oz. cinnamon bark syrup in a large glass, mixing glass, or cocktail shaker filled with ice. Stir until outside of glass is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with orange twist.

Reviews Section

Watch the video: TURRA AFEITÁNDOSE EL BIGOTE!! (July 2022).


  1. Geoff

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  2. Kerr

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  3. Samurr

    Remarkable idea

  4. Osbourne

    Hello! I would like to express my sincere condolences to you

  5. Erland

    An additional possible options?

  6. Washington

    the satisfactory question

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