Traditional recipes

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts


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Ingredients

  • 1 1/2 teaspoons curry powder (preferably Madras-style)
  • 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
  • 2 cups diced cooked turkey meat (about 10 ounces), divided
  • 1 cup chopped fresh cilantro, divided
  • 6 tablespoons coarsely chopped lightly salted peanuts, divided
  • 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Recipe Preparation

  • Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

  • Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

Reviews Section


Watch the video: Stuffed Roast Chicken with Chorizo - Gordon Ramsay (July 2022).


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