Lemon Tahini

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Makes about 1/2 cup Servings

Ingredients

2 tablespoons chopped fresh oregano
1 1/2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper

Recipe Preparation

Whisk tahini, chopped fresh oregano, fresh lemon juice, and 5 tablespoons water in a small bowl, adding more water by teaspoonfuls if too thick. Season to taste with kosher salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.

Nutritional Content

One Tablespoon contains: Calories (kcal) 60.7 %Calories from Fat 78.9 Fat (g) 5.3 Saturated Fat (g) 0.7 Cholesterol (mg) 0 Carbohydrates (g) 2.5 Dietary Fiber (g) 0.5 Total Sugars (g) 0.1 Net Carbs (g) 2.0 Protein (g) 1.8 Sodium (mg) 3.6Reviews Section