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Best Thigh Recipes

Best Thigh Recipes


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Top Rated Thigh Recipes

Tim Love steps away from Texan cuisine and shares a homey side of himself with this roasted chicken thigh recipe.Click here to see 101 Ways to Cook Chicken

This recipe comes to us from Cook Space, a culinary studio in New York City designed to help home cooks build confidence in the kitchen. Cook Space chefs approach cooking without the restraints of a strict recipe, allowing the creator’s personal preferences and favorite flavors influence the dish so it’s uniquely their own. Feel free to follow this recipe verbatim, or use it as a starting point to create something you love.Watch this recipe video to get even more tips from Cook Space’s chef Tom Coughlan:

Chicken thighs are a seriously underrated cut of meat. Let them shine with this simple summertime recipe.This recipe is courtesy of the National Chicken Council.

The chicken will be perfectly tender and the salty sauce will add so much flavor. Courtesy of Seasonal Cravings

This recipe is great for busy work or school nights. It comes together easily and tastes delicious. Cook's tip: Use a fat separator or paper towel to degrease the wine sauce if there is too much fat in the sauce.Recipe courtesy of Perdue

This soup is packed with spicy Mexican flavors. It's super easy to prepare on a weeknight or on the weekend for a football watching crowd.Recipe courtesy of Seasonal Cravings.

This recipe gives your poultry a little Asian flare by adding ginger and orange marmalade. If you're sick of eating dry, plain chicken breasts, this will add some flavor to your life.Recipe courtesy of Perdue.

The smell of this chicken roasting will bring the whole family to the table! The butter mixture gives the the chicken a flavorful and crispy skin, while the meat is still tender and juicy.Recipe courtesy of Perdue.

It’s been said that chicken soup contains anti-inflammatory properties that may help prevent a cold’s miserable side effects. We also add beans (which my family loves) for a little protein boost. So there’s a ton of nutritional value in this soup. — Bill Telepan, owner of Telepan restaurant and executive chef of Wellness in the Schools (WITS), a non-profit organization dedicated to making school food healthy.Click here for more chicken soup recipes.

This dish is wildly popular and a lot easier to make than you might think. This recipe utilizes the “Sauté” and “Pressure Cook” functions of the Instant Pot, although you can make in any other multi-cooker.20 Slow-Cooker Chicken Recipes

Jamaican spices are notoriously rich in flavor. Often it seems intimidating to try to recreate these flavors outside of a restaurant, but this recipe is quick, easy, and just as good as any restaurant. This recipes utilizes the “Sauté” and “Pressure Cook” functions of the Instant Pot, although you can make in any other multi-cooker. 35 Chicken Recipes for Busy Weeknights

Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals.


Best Chicken Thigh Recipes

Chicken thighs are the most delicious part of the chicken, and the perfect protein as you don't have to sacrifice flavor for convenience. Chicken thighs are juicier, cheaper, and easier to cook than chicken breasts. Plus, this meaty cut of chicken is so versatile, it works in plenty of different dishes. From tacos to Chinese take-out inspired recipes, we've got the best ideas here for delicious dinners you can make using humble, but mighty, chicken thighs.


Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Why not make life a little easier? This chicken recipe can be prepped in advance, and leftovers make great lunches. Chorizo and rosemary boost the flavor of skinless chicken thighs.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chicken Marbella

"This is one of those incredible recipes that convert naysayers to lovers of ingredients that they hated before (like capers and prunes), and where the combination of ingredients greatly exceed the sum of the parts. I would also try it with duck or rabbit."


Few proteins are quite as versatile as chicken. While chicken breasts are probably your family's go-to protein during the week, we're making the case for preparing chicken thighs on busy evenings, too. Because of their higher fat content, thighs are loaded with flavor and tend to be more forgiving than breasts&mdashthey're harder to overcook or dry out. What's more, they're quick-cooking and more affordable than white meat, which makes them an all-around winner for busy families looking to eat well and stick to a budget. And once you've seen all of the mouthwateringly delicious chicken thigh recipes our food editors have created, adding this protein to your weeknight dinner repertoire is a no-brainer.

If you're looking for an easy meal to add to your weeknight dinner menu, then give the Chicken with Herbed Pea Purée and Spinach, pictured here, a try. It takes just 35 minutes (including prep time!) to make and is loaded with nutrients. If you want to get dinner on the table quick, chicken thighs are the protein you need: Most of our recipes come together in one hour or less, and the result is a fast, satisfying dinner that the entire family will enjoy.

It's important to note that chicken thighs can be used in just about any recipe that might otherwise call for breasts: slather them in barbecue sauce before cooking them on the grill, shred them into your favorite soups, or coat them in panko breadcrumbs before baking for a delightfully crunchy dish. The options truly are endless. Plus, whether you like to sauté, use an Instant Pot, fry, or bake your way to a delicious dinner, you're in luck: There's no wrong way to prepare chicken thighs, and we have recipes that cover every cooking method in the slides ahead.


Chicken Thigh Nutrition

On average, bone-in chicken thighs are about 6 ounces each, with about 3 to 4 ounces of edible meat. According to the USDA Food Composition Database used to make my low carb food list, a 6 ounce chicken thigh (with skin) has:

Compared to chicken breasts, you can see that baked bone-in chicken thighs are higher in fat and calories. But, they are also more filling and flavorful. And for those of us staying low carb, the nutrition content of keto chicken thighs is great.

In fact, this crispy baked chicken thighs recipe actually has a little more fat than the numbers above, since we also brush them with ghee. This adds a ton of flavor, keeps the meat extra juicy, and crisps up the skin, too.

That’s one of the reasons I think this is the best chicken thigh recipe: it really lets the actual chicken thighs shine. This type of meat is already naturally flavorful, so it doesn’t take a lot to make it absolutely delicious.

I didn’t want to cover it up with a thick sauce or excessive spices. Ghee, paprika and garlic add just the right amount of flavor to oven baked chicken thighs, without being too overpowering.


Air Fryer Chicken Thighs

These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.

  1. Preheat the air fryer to 400 F degrees. Follow the instructions to prepare the chicken and sauce as instructed in the recipe, including brushing them with the sauce.
  2. Place the chicken thighs in the air fryer basket, in a single layer, skin side up.
  3. Fry in the preheated air fryer until the chicken is brown and crispy, about 18 to 20 minutes. The chicken thighs should have an internal temperature of 165 F degrees when done.

One-Pot Chicken Thigh Recipes That Take No Time To Make

FACT: We&rsquore huge fans of chicken thighs. Why? Well, they&rsquore packed with flavour, easy to cook and cheap as chips to buy. Partner them up with a one-pot recipe and you're pretty much onto a winner (chicken dinner). With everything from Braised Chicken Thighs to Balsamic Basil Chicken, and Chicken Chow Mein to Chicken Fricassee, there's plenty of one-pot chicken thigh recipes waiting patiently for you to give 'em a go! So, if you're looking for some one-pot inspiration, we've got you covered!

Not fussed on thighs? Check out our more general One-Pot Chicken Recipes.

This is the perfect weeknight dinner. After marinating the chicken, everything &mdash including the veggie side! &mdash comes together in one pan in less than 30 minutes. Call it another chicken dinner win!


Though they're quite irresistible right out of the oven, these moist and juicy drumsticks (with a slight kick) are perfect picnic food, since they're also terrific cold or at room temperature.

Some old chicken drumstick recipes really still stand up. Breadcrumbs, Parmesan, parsley, and oregano combined with plenty of butter make for a delicious chicken dinner.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Take A Break From Chicken Breast With These Insanely Delicious Chicken Thigh Recipes

Don't get me wrong, chicken breast is great, but chicken thighs? They take tasty to a whole other level. The crispy skin and rich flavours are what it's all about and we LOVE it. Plus, chicken thighs are waaaay cheaper than buying chicken breasts. It's safe to say, you'll simply fall in love with these chicken thigh recipes.

Searing the chicken thighs may seem like an annoying step, but trust us, it's worth it. Not only does it get the chicken skin nice and crispy, but it also caramelises the fat, adding a ton more flavour.

As we all know, fat = flavour. Skin-on + dark meat is a little extra fat that makes a big difference in flavour. Plus, is there anything more delicious than crispy chicken skin?