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Shawarma

Shawarma


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Glue: I put all the ingredients in the dough kneader, then let it rest for 30 minutes. If you want to knead by hand, put the flour in a large bowl, leaving a nest in the middle. Fill the middle with water, baking powder and salt. Start mixing lightly and add the soft butter. Knead an elastic and non-sticky dough. Let it rest for 30 minutes. Divide the dough into 8 pieces. We spread each piece in a thin and round sheet, like the pan in which you will cook it.

We are going to put the dough sheets in a pancake pan, without oil. We keep turning the glue on one side, sometimes on the other, every 10 seconds (approx.) Until it is ready. Place the glue on top of each other, so that it stays soft and warm.

Meat: put all the spices to fry for a few minutes in a little oil. Add the barbecue sauce, Woksauce and mustard and bring to the boil. Put the finely chopped chicken and let it cook, over low heat, with the lid on, for 10 minutes.

Sauce: for the sauce we will put all the ingredients in a blender and turn them into a paste. In the middle of the stick we put a little sauce, then we put the meat, finely chopped cabbage, onion, potatoes, cucumbers, tomatoes and more sauce and enjoy it fully! In my pictures, I had forgotten about potatoes, onions and cucumbers ...



How to prepare shaorma with chicken and low calories

  1. Stir in a large bowl 2 cloves of garlic , a quarter cup of yogurt , 1 tablespoon lemon juice , 1 teaspoon pepper , 1 teaspoon salt , 2 teaspoons coriander , 2 teaspoons cumin and ½ teaspoon turmeric.
  2. cut 1 chicken breast LaProvincia in strips and add it to the mixture. Cover the bowl and leave everything to marinate in the fridge for 2 hours.
  3. Preheat the oven. Cover an oven tray with baking sheet and sprinkle with olive oil .
  4. Clean the chicken strips from the marinade with a paper towel in a tray so that they form a single layer.
  5. Bake everything for 30 minutes. Remove the chicken from the oven and leave it to cool.
  6. Cut into small pieces 3 large lettuce leaves , 6 fresh mint leaves and 2 green onions .
  7. Cut into small pieces 1 red and chops 1 clove of garlic .
  8. Mix the greens in a bowl ½ cup of natural yogurt , 1 tablespoon lemon juice , tomato, garlic and a little salt .
  9. Spread 3 sticks and divide the chicken breast strips evenly. Cover the chicken from the sticks with the sauce prepared in step 7.
  10. Enjoy sharoma with chicken, fresh taste and few calories! For an enviable #beachbody.

Chef's tips for shaorma with chicken and low calories

  • How do you know when chicken breast is just right to add to shaorma? You will notice that it has turned brown on the edges.
  • For this recipe we recommend a weak Greek yogurt or, in case you can't find it, try a simple natural yogurt, without flavors.
  • To taste, you can add finely chopped cucumbers and fresh spinach leaves.
  • If you want to repeat the recipe, but still add a new charm, you can replace the mint in the sauce with fresh parsley or coriander.
  • If you want everything to have a cool taste, we recommend that you keep the yogurt in the refrigerator for at least 2 hours before preparing it.

Shaorma with chicken and few calories, good even on vacation

Isn't it possible that you can always enjoy a shaorma, as long as you make sure that it is healthy and not exactly generous in calories? This recipe is quick to prepare, and you may already have a lot of the ingredients in the kitchen.

We support healthy menus, so we recommend a refreshing shaorma, ready for the summer season and your summer plans. Good appetite!


Tacos to the Shepherd. Mexican Shaorma Pork Recipe - Ingredients:

  • 1 kg pork neck
  • 300 gr white onion
  • 100 gr or 2 bundles of fresh coriander
  • 3 pcs lime green
  • 2 heads & acircni of garlic
  • 1 pc. pineapple
  • 2 radish bindings
  • 2 green onions
  • 3 pcs. avocado
  • 200 gr. hot peppers, dried
  • tomato sauce
  • 20 gr. ground cumin
  • 20 gr oregano
  • 20 gr black pepper
  • apple cider vinegar
  • cactus leaves
  • oil
  • salt
  • wafers

Recipe of the Day: Homemade Shaorma

We like shaorma. So much so that many are ready to make sacrifices not only in terms of silhouette, but even in terms of health for its taste. According to statistics, Romanians consume, on average, 230,000 shaorms a day.

Shaorma can be a dish not only delicious, but also healthy. Unfortunately, the chances of shaorma from shaormers being healthy are small, even if we order it without fries and without mayonnaise.

Beyond potatoes and mayonnaise (which are certainly unhealthy), the problems that usually arise are related to the quality of the meat preparation and the quality of the ingredients. In order to maximize profits, shaorms must - of course - be able to be prepared in large numbers per unit of time. Hence the most common shortcoming: poorly made meat. This overloads the stomach and can cause toxiinfections. In addition, the ingredients are chosen - in general - according to the criterion of the lowest price. Therefore, the meat may be of poorer quality and close to the expiration date. Another category of ingredients that clearly suffers from the need to minimize costs is pickles (in this case cucumbers).

Alternative The tastiest and most important, healthy shaorma on the market is homemade shaorma.

Preparation tips: Heat the glue a little in a non-stick pan, without greasing the pan with oil. Instead, sprinkle the glue with a little extra virgin olive oil. Grill the thighs and cut them into cubes. Stir in the garlic, chopped onion and kefir spices. Add the chicken cubes with paprika, pepper and salt. Then mix this mixture with cabbage, cucumbers, tomatoes and sliced ​​meat.

You got a shaorma whose taste "ldquobate" that of any commercial shaorma. In addition, it is really nutritious and healthy.


  • 800 g chicken breast
  • 500g potatoes (I took frozen for the oven)
  • half a cabbage
  • 6-7 pickled cucumbers
  • spices (paprika, pepper, thyme, marjoram, coriander)
  • 3-4 tablespoons olive oil
  • 8-9 wafers large (I bought ready-made)

We put the chicken breast on MARINE a few hours before in spices, salt and 3-4 tablespoons of olive oil.

We then put it on the grill and brown it nicely on both sides.

We put the potatoes on a baking sheet and put them in the oven for about 20-25 minutes, finely chop the cabbage, cut the pickled cucumbers into thin sticks.

The sauce is prepared as follows: the crushed garlic is mixed with salt, cream and mayonnaise are added, stirring constantly.

We assemble the shaorma, heat the glue and put potatoes, meat, cucumber slices, chopped cabbage and sauce on the whole surface. We roll and eat with great appetite. Enjoy!

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How to prepare shaorma with chicken and low calories

  1. Stir in a large bowl 2 cloves of garlic , a quarter cup of yogurt , 1 tablespoon lemon juice , 1 teaspoon pepper , 1 teaspoon salt , 2 teaspoons coriander , 2 teaspoons cumin and ½ teaspoon turmeric.
  2. cut 1 chicken breast LaProvincia in strips and add it to the mixture. Cover the bowl and leave everything to marinate in the fridge for 2 hours.
  3. Preheat the oven. Cover an oven tray with baking sheet and sprinkle with olive oil .
  4. Clean the chicken strips from the marinade with a paper towel in a tray so that they form a single layer.
  5. Bake everything for 30 minutes. Remove the chicken from the oven and leave it to cool.
  6. Cut into small pieces 3 large lettuce leaves , 6 fresh mint leaves and 2 green onions .
  7. Cut into small pieces 1 red and chop 1 clove of garlic .
  8. Mix the greens in a bowl ½ cup of natural yogurt , 1 tablespoon lemon juice , tomato, garlic and a little salt .
  9. Spread 3 sticks and divide the chicken breast strips evenly. Cover the chicken from the sticks with the sauce prepared in step 7.
  10. Enjoy sharoma with chicken, fresh taste and few calories! For an enviable #beachbody.

Chef's tips for shaorma with chicken and low calories

  • How do you know when chicken breast is just right to add to shaorma? You will notice that it has turned brown on the edges.
  • For this recipe we recommend a weak Greek yogurt or, in case you can't find it, try a simple natural yogurt, without flavors.
  • To taste, you can add finely chopped cucumbers and fresh spinach leaves.
  • If you want to repeat the recipe, but still add a new charm, you can replace the mint in the sauce with fresh parsley or coriander.
  • If you want everything to have a cool taste, we recommend that you keep the yogurt in the refrigerator for at least 2 hours before preparing it.

Shaorma with chicken and few calories, good even on vacation

Isn't it possible that you can always enjoy a shaorma, as long as you make sure that it is healthy and not exactly generous in calories? This recipe is quick to prepare, and you may already have a lot of the ingredients in the kitchen.

We support healthy menus, so we recommend a refreshing shaorma, ready for the summer season and your summer plans. Good appetite!


: the chicken breast is cleaned, washed and cut into strips. Mix with the chicken spice, coriander and set aside, preferably in the refrigerator. Peel the potatoes and cut them, then fry them in oil. We clean the onions and tomatoes and slice them, we do the same with pickles and cabbage. Prepare the yogurt sauce, to which we add mint and possibly some garlic. For this sauce you can also use sour cream mixed with yogurt.
Fry the chicken pieces. We heat the glues and assemble them, everyone adds ingredients to their liking.
You can add other ingredients, such as: salad, cabbage, cucumber and if you need more ideas, keep an eye on any shaormarie.

It can be consumed rolled or on a plate. If you prefer it rolled, at the base you can attach it with aluminum foil, so that it does not fall apart.


HOMEMADE SHAORMA WITH CHICKENS I Recipe + Video

Hello dear lusts. Today I prepared HOMEMADE SHAORMA WITH CHICKENS. It turned out very delicious, I hope you like it too. In this recipe you can juggle the ingredients. You can make it with any type of meat you want or you can even make it vegetarian. Prepare it with great pleasure and I wish you a still tasty day and good appetite!

Ingredients

200 gr. - chopped iceberg lettuce

200 gr. - 2% Greek yogurt or plain yogurt

1 chicken breast 500 - 600 gr.

10-12 cherry tomatoes cut into rounds

A red onion cut in half circles

4-6 - pickled cucumbers cut lengthwise

1 chili pepper cut into rounds

2 teaspoons & # 8211 dried garlic

1 teaspoon - smoked sweet paprika

1 full teaspoon - red pesto

6-7 tablespoons olive oil


Ingredients needed for shaorma

To prepare chicken shaorma at home, you need:

  • chicken breast. I used a fresh chest casserole from Lidl
  • 4 large french fries. I fried them in a pan with a little oil. If you want to fry them in an oil bath, no problem. I preferred to do them that way.
  • half a lettuce or cabbage. This time I used salad because I had it at home, but I also really like it with cabbage.
  • tomatoes. I used about 10 cherry tomatoes. I chose this assortment because it seems to me that it is the only one that still tastes like tomatoes.
  • 3-4 tablespoons of mayonnaise or tzatzichi sauce. My family is not happy with mayonnaise, so this time I made a yogurt sauce with finely chopped garlic and cucumber.
  • onion.
  • pickles & # 8211 optional. This time I didn't use it, because I forgot. But I usually put and give shaorma a very good taste.
  • SPICES
  • Lebanese stick. I also found the glue at Lidl. I took a bag with medium sticks. There are 10 in a bag and I spent about 6 lei on it, if my memory serves me right. I had a few left, but I ate them the next day stuffed with ham and cheese.

How we prepare:

To make the chicken a little crispier, I cut it into small pieces, seasoned it well with salt, pepper and chicken seasoning, and then put it in a grill pan that I have been shaking ever since. when. I fried the potatoes in very little oil. When they were ready, I put out the fire and put the glue on them to warm up. I made the tzatzichi sauce from 4-5 tablespoons of Greek yogurt, a little salt, 3 cloves of finely chopped garlic and 2 chopped cucumbers. Lettuce, tomatoes and onions, I chopped them as for salad.

After all the ingredients were ready, I put the ingredients in the glue and rolled them. The first time I turned the bottom inwards, and then I rolled from left to right. After that, I wrapped them in aluminum foil. Thus, the ingredients did not fall off the stick and I was able to enjoy it without problems. As for time, I think it took me about 40 minutes to finish everything.

I'm curious if I'll make shaorma at home. I invite you to tell me in the comments!


Shaorma sauces

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Ingredients needed for shaorma

To prepare chicken shaorma at home, you need:

  • chicken breast. I used a fresh chest casserole from Lidl
  • 4 large french fries. I fried them in a pan with a little oil. If you want to fry them in an oil bath, no problem. I preferred to do them that way.
  • half a lettuce or cabbage. This time I used salad because I had it at home, but I also really like it with cabbage.
  • tomatoes. I used about 10 cherry tomatoes. I chose this assortment because it seems to me that it is the only one that still tastes like tomatoes.
  • 3-4 tablespoons of mayonnaise or tzatzichi sauce. My family is not happy with mayonnaise, so this time I made a yogurt sauce with finely chopped garlic and cucumber.
  • onion.
  • pickles & # 8211 optional. This time I didn't use it, because I forgot. But I usually put and give shaorma a very good taste.
  • SPICES
  • Lebanese stick. I also found the glue at Lidl. I took a bag with medium sticks. There are 10 in a bag and I spent about 6 lei on it, if my memory serves me right. I had a few left, but I ate them the next day stuffed with ham and cheese.

How we prepare:

To make the chicken a little crispier, I cut it into small pieces, seasoned it well with salt, pepper and chicken seasoning, and then put it in a grill pan that I have been shaking ever since. when. I fried the potatoes in very little oil. When they were ready, I put out the fire and put the glue on them to warm up. I made the tzatzichi sauce from 4-5 tablespoons of Greek yogurt, a little salt, 3 cloves of finely chopped garlic and 2 chopped cucumbers. Lettuce, tomatoes and onions, I chopped them as for salad.

After all the ingredients were ready, I put the ingredients in the glue and rolled them. The first time I turned the bottom inwards, and then I rolled from left to right. After that, I wrapped them in aluminum foil. Thus, the ingredients did not fall off the stick and I was able to enjoy it without problems. As for time, I think it took me about 40 minutes to finish everything.

I'm curious if I'll make shaorma at home. I invite you to tell me in the comments!


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