The cereal saw its last & 34;best by& 34; days when Seinfeld was still on the airDreamstimeThe family& 39;s granola expired in 1997.A Colorado family was accidentally living like it was 1999 this week after they allegedly bought a box of cereal from Walmart, ate some of it, and then discovered the cereal had expired during the last season of Seinfeld.
With summer just around the bend, we’re sure that you have plenty of great vacations lined up. While traveling is (and should be) a relaxing getaway, many of us are still inclined to stay on track with our fitness goals even if we& 39;re on vacation. With plenty of expensive and often unhealthy meal options abroad (compounded by the fact that gyms aren& 39;t always readily available), how can one possibly prevent summer travel from becoming a healthy diet sabotage?
Bagna Cauda Dip with Assorted Vegetables Recipe IngredientsAssorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)24 unpeeled large garlic cloves (about 4 ounces)2 tablespoons (1/4 stick) butter1 2-ounce can anchovy fillets, oil drained, anchovies chopped1/3 cup extra-virgin olive oilRecipe PreparationBring large pot of salted water to boil.
BuyMeBy allow shoppers to see when food is expiring and snatch it up at a cheaper priceThe closer the food is to expiring, the cheaper the price.When food goes bad at supermarkets, it’s usually just thrown out. It seems like a waste, which is why entrepreneur Carlos de Santiago created the program BuyMeBy, which allows stores to offer discounts on certain perishable food items that are approaching their expiration dates.
RecipesIngredientsMeat and poultryBeefBeef minceOnce they have been put together you can either fry them or steam them; both ways are delicious.71 people made thisIngredientsServes: 12 1 medium head cabbage, finely shredded1 (300g) packet beansprouts3 stalks celery, chopped2 spring onions, chopped400g (14 oz) prawns - peeled, deveined and coarsely chopped500g (1 1/4 lb) lean minced beef3 tablespoons oyster sauce5 tablespoons soy sauce2 cloves garlic, minced1 packet wonton skins (wrappers)250ml (8 fl oz) vegetable oilMethodPrep:35min ›Cook:25min ›Ready in:1hrPlace cabbage, beansprouts, celery and spring onions in a large wok and stir-fry over high heat until vegetables cook down (add a little water if necessary).
In a bowl I put flour and salt, then separately the yeast I dissolved it in a little warm water and I put it over the flour and salt, and little by little from the water, not all at once, as the flour has the ability to absorb water different. Then the oil, and knead until you get an elastic dough without sticking to your hands.